Mouthwatering Indian Cuisineyou’ll crave again & again

Shayona is a "must visit" Indian vegetarian restaurant for vegetarians and non-vegetarians alike! Our extensive and tempting menu traverses the Indian sub-continent and also includes East African Indian favourites such as Masala Mogo, Crispy Bhajia and Methi Corn. Gujarati Thalis share space on our menu with Mumbai street food, hearty Punjabi curries and the delectable Dosas and Uthapams of South India.

Our cuisine is “Saatvic” consistent with the tenets of Vaishnav, Jain & Swaminarayan dietary requirements. This means that it is cooked without onion and garlic, though we can assure you, you won’t taste the difference! Our food is just as delicious and aromatic and more importantly has the familiar taste that Indian food lovers are used to.

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Vibrant Exquisite Interiors ThatTakes You on a Journey to India

Many of our customers remark that Shayona has the ambience of a very good West End restaurant. Our restaurant combines a distinctive and contemporary Indian vibe with bright colours and Indian artefacts, to perfectly embody the character and sensory stimulation that make trips to India so memorable and enchanting.

The brown and cream colour scheme of our large main dining room is offset by vibrant wall paintings, a healthy sprouting of foliage and graceful chandeliers, providing you with an inviting ambience to enjoy your meal with us.

Food

Our mission

To use of the freshest ingredients and finest spice combinations, to create delicious Saatvic vegetarian cuisine that is consistent with the tenets of Vaishnav, Jain & Swaminarayan dietary requirements. We aim to serve our customers with warmth and grace and transport them to a world where flavours are exquisite and unforgettable, guaranteeing an unforgettable dining experience.


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Food
Michelin Featured 2017
M5 star hygiene
Trip Advisor 4 star
Google 4.3 Star
Square Meal 85